Green Wine

Green Wine, Lady Elizabeth Kelly’s magnum opus, embarks on a gastronomic odyssey that delves into the very essence of Georgia’s winemaking tradition. This wine is a journey into the annals of history, a rediscovery of ancient techniques that have stood the test of time.

The grapes for Green Wine are hand-harvested and then subjected to a unique fermentation process. They are placed in ancient clay vessels buried beneath the earth, where they undergo a transformation that is nothing short of alchemical. This process, known as qvevri winemaking, imbues the wine with an extraordinary character.

The result is a wine that defies convention. Green Wine unveils a medley of herbal intricacies and zesty citrus notes, inviting the palate to embark on a gastronomic voyage. With each sip, you’ll find yourself transported to the very heart of Georgia’s winemaking heritage.

Green Wine is not just a wine; it is a revelation. It is a testament to Lady Elizabeth’s unwavering commitment to preserving tradition, to honoring the techniques of the past, and to creating a wine that is truly one-of-a-kind. It is a wine that defies categorization, an experience that transcends the ordinary, and a celebration of the rich tapestry of Georgia’s winemaking history.